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| BEEF CUTS grass fed weight are on a average per pack not actual. Hamburger Special 10# for $60.00 1.Tenderloin 2" thick $18.00 lb special $16.00 lb 2. Porterhouse and T-Bones $14.00 lb special $12.00 lb 3. Delmonico/ rib eye 2 per pack $10.75 lb Rib Eye & Delmonico are same steak cuts 4. Sirloin Steak 1 per pack $7.00 lb 5. Beef New York $10.25 lb 6. Beef Rib Steak 2 per pack $8.50 lb 7. Cube Steak $7.50 lb 8. Flank Steak $10.00 lb 9. Beef Stew 1 # $7.00 lb 10. Soup Bones 1.5# $4.50 lb 11. Knuckle bones $5.00 lb 4-5 lb 12. Ox tail 1.5# $5.00 lb 13. Tongue 3-4 lb $4.50 lb 14. Liver 1 lb $7.00 lb 15. Heart / Kidneys $4.00 lb 16. Ground Beef 1 lb $7.00 lb 17. Hamburger Patties $7.50 lb 18. Beef Brisket cut $7.00 lb 19. ROAST: Round Bone, Chuck $6.00 lb 3-4 Lbs English, Rolled Rump & Sirloin Tip $7.00 lb 3-4 Lbs 20. Beef Suet $5.00 lb |
Hicks Dairy
5103 Fish Lake Rd. North Branch, Mi 48461
| ALL MEAT COMES FROZEN and IS RAISED LOCALLY FROM OUR FARM or OTHER MICHIGAN FARMERS. ALL BEEF IS GRASS FED. ALL MEAT IS BUTCHERED AT LOCAL USDA INSPECTED BUTCHERS. All meat either is organically raised or naturally no GMO no chemicals no pesticides. |
| ALL CHICKEN CUTS ARE SOLD OUT UNTIL NEXT SEASON ALL Pricing is changed after 2:00 p.m Friday for the following week. PORK CUTS weights are on a average not actual 1. Bacon 1 # $11.00 a # 2.Canadian bacon 1# $11.00 a lb 3. Tenderloin .85# $12.00 lb 4. Italian Sausage links 1# $8.00 a lb sold out 5. Sausage links 1# $7.50 a lb sold out 6. Breakfast sausage 1# $6.00 lb 7. Bratwurst $ 8.00 a lb 8. Pork chops 1 # boneless $7.00 a lb 9. Pork Chop w bone $6.50 lb sold out 10. Ham slices/steak 1 lb $7.00 a lb smoked sold out 11. Ground pork $5.00 a lb 12. Spare ribs $ 6.00a lb 2-3 # 13. Country ribs boneless $7.00 a lb 2-3# 14. Picnic smoked roast $6.00 a lb 5-7 # 15 .Shoulder/ Butt Roast $6.00 a lb 3-4 lbs 16. Renered lard $ 7.00 pint sold out 17. Hickory Apple kielbasa $8.00 a lb sold out 18. Polish Sausage $8.00 lb 1b Special $6.00 lb |