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| BEEF CUTS grass fed we have more beef cuts September 24 1.Tenderloin 2" thick 1# $18.00 lb .50 # sold out 2. Porterhouse 2 per pack $16.00 lb sold out 3. T-Bone 2 per packs $16.00 lb sold out 4. Sirloin Tip Steak 2 lb $14.00 lb special $12.00 lb 2# 5. New York Strip 2 per pack $14.00 lb 6. Delmonico/ rib eye 2 per pack $14..00lb Rib eye & Delmonico are same steak cut 7. Skirt Steak 1 per pack $12.00 lb 8. Flank Steak 1 per pack $12.00 lb 9. Rib Steaks 2 per pack $12.00 lb 10. Sirloin Steak 1 per pack $12.00 lb special $10.00 lb 2# 11. Short Ribs 2lb $6.00 lb 2.5# 12. Beef Stew 1 # $8.00 lb 1# 13. Cubed Steaks special $6. 50 lb 2# sold out 14. Sizzle Steak 1# $7.00 lb 15. Soup Bones 1# $6.00 lb 16. Ox tail 1.5# $5.00 lb 17. Tongue 3-4 lb $6.00 lb 18. Liver 1 lb $6.00 lb 19. Heart or Kidney $4.00 lb 2-3 # 20. Ground Beef 1 lb $6.50 lb 21. Hamburger Patties $7.00 lb 4 per pkg 1.5 lb 22. ROAST: $8.00 lb Round Bone, Chuck, English, Rolled rump roast ave 3.5 # 23. Beef Suet (fat) $5.00 lb 2# 24. Brisket cut in half with fat for grill $8.00 lb sold out HAMBURGER SPECIALS this comes in 1 # packages 20 lbs for $100.00 30 lbs for $142.50 40 lbs for $180.00 50 lbs or more at $3.75 lb |
Hicks Dairy
| WHOLE BEEF OR HALF BEEF: Average weight for whole beef is 600 lbs $150.00 deposit required on any whole or half beef ordered, non refundable WHOLE BEEF IS $3.50 lb hanging weight plus processing fees HALF BEEF IS $4.00 lb hanging weight plus processing fees |
5103 Fish Lake Rd. North Branch, Mi 48461
ALL MEAT COMES FROZEN and IS RAISED LOCALLY FROM OUR FARM or OTHER MICHIGAN FARMERS. ALL WEIGHT ARE BASED
ON AVERAGE PACKAGE. ALL MEAT IS RAISED ORGANICALLY, ALL BEEF IS GRASS FED. ALL MEAT IS BUTCHERED AT LOCAL
USDA INSPECTED BUTCHERS.
ON AVERAGE PACKAGE. ALL MEAT IS RAISED ORGANICALLY, ALL BEEF IS GRASS FED. ALL MEAT IS BUTCHERED AT LOCAL
USDA INSPECTED BUTCHERS.
| CHICKEN CUTS 1. Whole chicken 3-5# $4.40 a lb 2. Whole chicken cut up $6.40 a lb 3. Chicken breast $12.50 a lb 4. Chicken wings $5.85 a lb 5. Chicken legs and thighs $6.85 a lb 6. Chicken liver 1lb $6.50 a lb 7. Chicken feet 1 lb $3.00 a lb 8. Chicken gizzards $5.20 a lb PORK CUTS 1. Bacon 1 # $11.00 a lb 2. Bacon Ends .5 # $11.00 a lb diced pieces 3.Canadian bacon 1# $11.00 a lb 4. Tenderloin .85# $16.00 lb sold out 5. Italian Sausage links 1# $8.00 a lb special $7.50 lb 6. Sausage links 1# $7.50 a lb 7. Breakfast sausage 1# $6.00 a lb 8. Bratwurst $ 8.00 a lb special $7.50 lb 9. Pork chops 1 # boneless $7.00 a lb 10. Ham slices/steak 1.5 # $7.00 a lb special $ 6.00 lb 11. Ground pork $4.50 a lb 12. Spare ribs 2lbs $ 8.00a lb 13. Country ribs $7.00 a lb 14. Picnic roast $6.00 a lb 15 .Butt roast $6.00 a lb 2# 16. Ham hocks $5.00 a lb 17. German Bacon 1.5 # $6.00 lb Special 18. Liver $5.00 a lb 19. Heart/ Tongue $3.00 a lb 20. Rendard lard $ 6.50 a pint 21. Un rendard lard $5.00 a pint 22. Hickory Apple kielbasa $8.00 a lb |